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Laal Maas
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Ingredients
500 gm lamb.
100 gm onions sliced
100 gm oil/ ghee
100 gm curd (beaten)
3 tbsp onion paste
10 red chillies whole
2 tbsp coriander seeds
2 tsp garlic paste
½ tsp turmeric powder
½ tsp garam masala.
salt to taste
10 gm coriander leaves, chopped.
Steps
Make paste of red chilli whole and coriander seeds.
Mix lamb, curd, onion paste, red chilli, coriander paste, turmeric and salt. Keep aside for 10 to 15 min.
Heat ghee/oil in a pan, add sliced onions and fry until it turns brown.
Reduce heat.
Add lamb mixed with spices and cook till oil gets separated.
Add water in a pan and when it boils, put the garlic paste.
Add garam masala and coriander leaves.
Add water if required.
Simmer until lamb is cooked properly.


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