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Mutton Palak
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Ingredients
1 kg Mutton
4 Onions
10 tsp Spinach
2 tsp Green chillies
6 tsp Red chillies
Coriander leaves
Ginger
Garlic
2-3 tbsp Oil
Salt to taste
Steps
Fry the onions and green chillies in oil till the former become brown in color.
Now add mutton.
Mix ginger, garlic, red chillies and salt.
Put the lid over the pan and allow it to cook.
Add spinach and again cook for 2 minutes.
Mutton Paalak Curry is ready.
Garnish the curry with coriander leaves.


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