Best Online Resource For Non-Resident Indians      SEARCH COOLNRI.COM
 HOME  FORUMS  PORTALS & REVIEWS  RECIPES  INDIAN RESTAURANTS  GROCERY  CLASSIFIEDS  NEWS  CONTACT  LOGIN
Chicken Vindaloo
Go To Recipes Home
Ingredients
1 kg chicken

For Seasoning :
3 tsp ghee
few coriander leaves
1/2 onion finely sliced
Salt to taste

For Vindalu Masala :
To be ground into paste :
3 tsp jira
12 dry kashmiri chillies
1/2 an inch turmeric
2 pods cardamoms
10 garlic cloves
2 tbsp vinegar
Steps
Cut and wash the chicken and make pieces.
Grind masala in vinegar.
Fry sliced onion till brown, add coriander leaves and stir, put masala and fry it.
Stir frequently. Now add meat and salt to taste.
Cover the dish. Allow the meat to cook in its own gravy.
Stir frequently, so that it does burn.
Boil the potatoes, peel and cut into fours.
Add them to the meat. Allow it to simmer for 10 minutes.


COOLNRI.COM 2006-2012 |  TERMS OF USE |  PRIVACY STATEMENT |  SEARCH