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Dal Palak
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Ingredients
1 cup Tur Dal (wash it and soak it for 1-2 hr with hot water)
1 cup Spinch leaves (wash it and chopped it)
1 Tomato (finely chopped)
1 Onion (finely chopped)
1/2 tea spoon Ginger Garlic paste
1 tea spoon Red Chilly powder
1/2 tea spoon Turmeric powder
1 tea spoon Coriander powder
2 table spoon of Lime Juice
2 table spoon Oil
1/2 tea spoon Jeera
pinch of Hing (asafoetida)
2 Green Chillies (finely chopped)
Salt to taste
Steps
Take a vessel and cook tur dal in it.
When it is almost cooked then add spinch leaves, onion, tomato, salt, turmeric powder, ginger garlic paste and hing. Now cook all the things till they are cooked completely .
In a frying pan heat the oil and add all above mentioned ingredients (except lime juice) and pour it over cooked dal.
Now add lime juice in it and mix it well.
Serve hot with Chapati or Rice.


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