Best Online Resource For Non-Resident Indians      SEARCH COOLNRI.COM
 HOME  FORUMS  PORTALS & REVIEWS  RECIPES  INDIAN RESTAURANTS  GROCERY  CLASSIFIEDS  NEWS  CONTACT  LOGIN
Egg Korma
Go To Recipes Home
Ingredients
Eggs 5
Onions 3
Tomatoes 2
Ginger paste 1/2 tsp
Garlic paste 1/2 tsp
Green chillies 2
Cinnamon 1 stick
Cloves 2
Cardamom 3
Red chilli powder 1 tsp
Turmeric Powder 1/4 tsp
Coriander Powder 1 tsp
Grated coconut 1 cup
Aniseed 1 tsp
Refined oil 2 tbsp
Salt to taste
Coriander leaves chopped
Steps
1. Heat oil in a saucepan. Add cinammon, cloves, cardamom and allow it to splutter.
2. Add finely chopped onions and fry little.
3. Add tomatoes. Fry a little. Add Ginger paste and Garlic paste. Fry some more.
4. Add green chillies, red chilli powder, coriander powder, turmeric powder and salt. Mix well.
5. Grind grated coconut and aniseed. Add this paste to the fried mixture. Now add some water to make gravy and pressure cook for about 5 minutes.
6. Bring gravy to boil and add raw eggs one by one. Note that the eggs should be added in different parts of the vessel to prevent a large clump.
7. Cook on low flame till eggs are cooked well. Egg korma is ready. Bring it to boil and then transfer it to the serving bowl. Decorate with Coriander leaves.


COOLNRI.COM 2006-2012 |  TERMS OF USE |  PRIVACY STATEMENT |  SEARCH