Best Online Resource For Non-Resident Indians      SEARCH COOLNRI.COM
 HOME  FORUMS  PORTALS & REVIEWS  RECIPES  INDIAN RESTAURANTS  GROCERY  CLASSIFIEDS  NEWS  CONTACT  LOGIN
Lamb Stew
Go To Recipes Home
Ingredients
1/2 kg boneless lamb-diced
1 cup kidney beans
1/2 cup diced carrots
1/2 cup diced onions
3 tsp chopped garlic
1/3 cup celery leaves
1 cup broccoli
1 cup asparagus
1 cup snow peas
2 cups lamb stock
1 bayleaf
2 tbsp olive oil
Salt and pepper to taste
Steps
Blanch all the green vegetables - snow peas, asparagus and broccoli. Keep aside.Soak kidney beans for 12 hrs then cook with some garlic, onion, carrot and celery till it becomes soft.Take the lamb in a bowl. Season with salt and pepperHeat olive oil in a pan. Add the lamb and cook till it turns color. Remove from pan and strain off excess oil.Mix the diced carrot, onion and celery in a bowl to make the mirepoix. Saut?his in a little oil in the same pan.Now add the lamb, garlic, salt, pepper, bay leaf and lamb stock. Cook till meat is done.Add the kidney beans and bring to a boil. In the end, add all the blanched vegetables and serve hot.


COOLNRI.COM 2006-2012 |  TERMS OF USE |  PRIVACY STATEMENT |  SEARCH